How future of organic food market in India?

                         

The Indian economy  has enjoyed rapid  expansion in organic market in recent years, according to recently published research report "india organic food market forecast and opportunity , 2020", the organic food market india is projected to register growth  at CAGR of over 25% during 2015-20.

As India maintain  its space and proper growth  and development, we are going back to the

roots of the field. 

There has been slightly steady but sudden rise in the use of organic products. the demand for organic food in india is raising the fastest due to the many advantages of such a food. 

The Indian government constantly working towards promoting and  widering the  organic food market through national project on organic farming  scheme.

As the global Demand  for organic food is soring, seen as healthier and batter option for both the people and the environment , it is creating boom for small producer.

                                 

The Indian economy has enjoyed rapid expansion in organic market in recent years , according to recently published research report india. 

However, the market for organic food is not yet raedy to deal at such large measures. many upper and middle class family are choosing to settle for pure organic food and wheeling to pay premium of 10-15% for organic food products.

       

                           http://farmerfarm613.blogspot.com/2020/07/the-future-of-organic-food-market-in.html

How climate impacts on agriculture food supply?

                                     

   The world population is expected to grow to almost 10 billion by almost 2050. with 3 billion more mouths to feed, and the growing desire of the middle class for meat and dairy in developing countries, global demand for food could increase by between 59 and 98 percent. This means that agriculture around the world needs to step up production and increase the production of the yields. But scientists say that impacts of climate change -higher temp, extreme whether decreasing the quantity of food supply.

                                                                   

      Weather extremes

   Eighty percent of the world crops are rainfed, so most farmers depend on the predictable weather agriculture has adapted to in order to produce their crops. However, climate change is alternating rainfall patterns around the world.

   When temperatures rise,the warmer air holds more moisture and can make precipitation more intense.which is becoming more common can directly damage crops, resulting in decreased yields.

   This is happening in major food-producing regions such as the India, USA, Iran Iraq.

                                            

       Rising temperatures

   Global warming may benefit certain crops, such as potatoes in India and rice in West Africa, and enable some farmers to grow new crops that only thrive in warmer areas today.

    The ultimate effects of rising heat depend on each crop's optimal range of temperature for growth and reproduction. If temperature exceed this range, yields will drop because heat stress can disrupt a plant's pollination, flowering, root development, and growth stages.

  

   http://farmerfarm613.blogspot.com/2020/07/climate-impacts-on-agriculture-food.html